STAINLESS STEEL
S tainless steel, which was first developed in Sweden , is a common name for chromium-iron alloys containing at least 12% chromium. The type of stainless steel used in kitchens and bathrooms is 'Austenitic', which also contains at least 8% nickel. Stainless steel is used in many everyday applications in the home, industry, hospitals, food processing, farming, aerospace and in many other areas. Stainless steel is also "green" and healthy for those looking for a safe product, with no adverse effects on the environment. Some of the benefits of stainless steel is it is fire and heat resistance, strong, modern and attractive appearance, and is the first choice for strict hygiene conditions, such as hospitals, kitchens, abattoirs, and other food processing plants. Stainless steel responds well to cleaning, never wearing out from excessive cleaning, as long as the certain procedures are followed. Routine cleaning can be done with using warm water and a cloth. If, more cleaning is needed, you can use a mild detergent and warm water can do a great job. Make sure you rinse the surface thoroughly to prevent staining and spotting. Towel dry to prevent water spots which can be caused by minerals in the water. Fingerprints are on of the biggest complaints about stainless steel, but can be taken care of using glass cleaner. Rinse thoroughly and towel dry.